Avon Lady Nyesha
Wednesday, April 5, 2017
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Tuesday, April 4, 2017
Whole Roasted Chicken With Lime Recipe | How to Oven Roast A Whole Chicken with Lime
A friendly hello out there to all my Avon blog readers! I hope you're having a good day. Would you like to know how to bake an oven roasted whole chicken with lime easily? I've been on a roll with a series of recipe blog posts lately & today is no different. I would love to help you present one of these beautiful oven roasted chickens with lime to your dinner table, the easy way. Many cooking novices are intimidated by the prospect of cleaning and preparing raw meat to be cooked. Even people with a lot of cooking experience might bypass the whole raw chicken in the grocery store, usually the most economical way to buy chicken and instead buy cut up chicken breast or skip the raw meat section altogether because time is limited for all of us & cooking meat from raw can feel like such a chore but it doesn't have to be.
There are many reasons why we should go ahead and cook our meals from scratch as often as we can. It's more budget friendly and often healthier, for example. Opting for fully prepared foods that just need short heating time can have a lot more sodium than you planned on having, for example.
The kiddos are at school & I've gotten an early start, already prepping what will be our dinner & I thought I'd share the process with you. Here are the steps:
Have a large roasting pan or large pyrex dish lined with foil and greased with canola oil.
Make sure a packaged raw whole chicken that you purchased at the supermarket is fully thawed.
Then, use scissors to cut open the packaging and discard.
Wash the whole chicken thoroughly.
Remove all giblets & discard (or wash and use for a different dish if you sometimes utilize giblets for cooking gravies for example).
After the giblets have been completely removed, thoroughly wash the inner portion / cavity of the whole chicken as well.
Transfer the fully washed and dried whole raw chicken to the foil lined pan.
Now you are ready to season the chicken! That was fast! In this case, you don't need to worry about marinating the chicken for an extended period of time like overnight in the refrigerator for absorbing seasoning (although it is a great idea for when you have the time & something that many professional chefs would often do.) If you are a experienced home cook or novice home cook, single or with a family & you are just trying to get a homemade dinner on the table for yourself and/or your family asap, you can try this.
Pre-heat your oven to 400 degrees, sprinkle a generous amount of seasoning powders on to the washed whole chicken that has been transferred to the pan and you are ready to start roasting this whole chicken!
I hope perhaps you read my previous recipe blog posts of the week discussing turkey wings, lamb chops & pulled pork. Like all of those recipe blog posts, I will suggest to you that you just use a simple blend of seasonings.
I will be using salt (just a little salt) and black pepper on my whole roasted chicken with lime. In addition to salt and black pepper, I will use garlic powder, oregano and chopped dehydrated onion. I like to sprinkle paprika on whole raw chicken for seasoning as well but I do not have any on hand today.
After you have fully seasoned the whole raw chicken on both sides & washed your hands with an effective antibacterial soap (which is the best kind to use when working with raw meat), then place the whole chicken in the oven at 400 degrees.
After 40 minutes, remove the chicken from the oven, baste the whole chicken with its drippings in the pan, cover the chicken loosely with foil so that the golden color the chicken skin has developed won't scorch and become burnt, lower the oven's heat to 325 degrees and return the whole chicken to the oven to cook for another hour.
After you have turned off the oven and you have a fully cooked oven roasted whole chicken, you can wash some limes, slice the limes and place a generous garnish of lime slices on top of the chicken. In addition to the lime slices that you will put on the chicken for presentation, generously squeeze some lime on to the whole roasted chicken itself to infuse the lime flavor.
This dish of oven roasted chicken with lime will offer a beautiful presentation to your family at the dinner table. If this oven roasted whole chicken with lime is dinner for you alone, then you will be treating yourself well as you should! Additionally, you'll have lots of leftovers available for lunch & dinner on subsequent days. Enjoy your oven roasted whole chicken with lime!
Thanks so much for reading this recipe blog post on my Avon blog.
You can find other writings by me including recipes here: journey.hubpages.com
If you liked this recipe for oven roasted whole chicken with lime, maybe you will like my orange roasted chicken recipe at journey.hubpages.con also! Cooking chicken with citrus is fun especially because the resulting dish can be oh so tasty.
You can find Avon products here:
www.getgoodsavings
including lots of items for the kitchen and home. Remember, we sell great antibacterial soap too!
Thanks again,
-Nyesha
journey.hubpages.com
getgoodsavings.com
avonladyny.blogspot.com
mfmru.blogspot.com
Here I am checking in, a while later, to show you a photo of the whole roasted chicken that has completed the cooking process and has been removed from the oven.
Here is a photo of the whole oven roasted chicken after the lime slices have been added on top of it for garnish.
Remember, in addition to the garnish of lime slices that have not been squeezed, squeeze some juice of additional lime on to the chicken as well. I really appreciate you taking the time to read my oven roasted whole chicken with lime recipe blog post and the updates of it. Have a good evening!

























