Easy recipe for oven baked lamb chops

Here I am, ready to cook up some oven baked lamb chops for Sunday evening dinner. The kids are excited. Like the turkey wings, lamb chops are a meat that we eat fairly often because lamb is oh so tasty.

Here are the washed lamb chops ready for seasoning. They can be seasoned generously with an assortment of spices. I will be using Salt Black pepper Garlic powder Oregano Chopped dehydrated onions While fresh garlic cloves and fresh chopped onion is preferred, these bottled seasonings are okay as well. Your baking pan can be lined with foil & greased with just a bit of canola oil or olive oil. After the lamb chops are in the foil lined pan or Pyrex dish, you should also add two tablespoons of water.

Here is a photo of the raw meat generously seasoned with the spices.

I recommend flipping the lamb chops and seasoning the other side of them as well. Using gloves & antibacterial soap for proper handwashing & other clean up, you can also rub the seasonings into the lamb meat really well. By the way, you can find great antibacterial soap at www.getgoodsavings.com ;-) You can set oven to 400 degrees. Finish up with your prep & then place the lamb chops in the oven. Keep is at 400 degrees for the first fifteen minutes then remove the lamb chops from the oven, cover the lamb chops with foil and return the lamb to the oven, reducing heat to 325 degrees and allowing the lamb chops to remain in the oven for an additional 60 minutes. Prepare accompaniments & enjoy your Sunday dinner with your family! When theses lamb chops are ready, guess what I'm presenting them to the table on? Yes, an Avon melamine serving platter. I love using it. Did you like this recipe? You can find more of my recipes & other writings at journey.hubpages.com and of course, you can find me selling Avon products at www.getgoodsavings.com. Thanks for visiting the sites!