Easy slow-cooked pork recipe

Greetings my Avon blog readers, I hope you're doing well today. With it being Monday, the kids were back to school. I went to the supermarket during the early morning & was fairly pleased that I did not spend as much in the supermarket as a few of my other most recent trips. Additionally, I usually do a lot of couponing but I didn't today. Someone who works at the supermarket had also placed an Avon order with me & I was able to drop that off. The day goes rather fast & the kiddos are back at home. We are prepping dinner. I never before imagined that I would start posting photos of food & writing recipe information on my Avon blog but hey, why not. I regularly do so much cooking & as I attempt to increase my number of weekly blog posts, it seems fitting to share a bit about the day & let you know what's for dinner. ;-) Food blogging came naturally in my written work at another website, journey.hubpages.com because I wanted to write but I was in the kitchen cooking for my family so much that I figured I could write about that & share my recipes! So, I am that Avon lady that can help you to learn to cook if you don't know how or maybe just offer you a quick and easy recipe idea that might be helpful and convenient for you. Some of my savings at the grocery store today involved buying meat on sale. It's been a very long time since I cooked pork for my family but I decided to pick up a small package for $4. I washed the meat and added a blend of bottled powder seasonings (like I did yesterday with the lamb meat) including salt, pepper, dehydrated chopped onion, garlic powder & oregano. I'll be having it cook in the slow cooker or crockpot as some call it, first on high for two hours then on low for two hours. With such a small amount of meat, it will be well done by then. Pork cooked in the crockpot will readily become so tender that it can be shredded & be pulled pork. During the last 15 minutes of the cooking process, I will be adding a simple, basic and inexpensive store brand barbecue sauce. The family is looking forward to enjoying this pork as part of dinner.

When our pork dinner is finished we'll be having Talenti gelato in the Sicilian pistachio flavor for dessert, yum! That was also one of my purchases at the supermarket today.

Thanks for reading, -Nyesha journey.hubpages.com getgoodsavings.com avonladyny.blogspot.com mfmru.blogspot.com